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Author
Series
Pitchin' In volume 11
Description
Lynn bites off more than she can chew at a Cambridge oyster farm.
Author
Series
Pitchin' In volume 7
Description
Almost all turkey in America is genetically modified, but Lynn visits a heritage farm in Tampa where she tries the real thing.
Author
Series
Pitchin' In volume 8
Description
Harvesting mushrooms proves to be a challenge well worth the reward.
Author
Series
Pitchin' In volume 3
Description
Lynn wants to see how many ways she can prepare cranberries.
Author
Series
Pitchin' In volume 12
Description
Most people don't think about all the work that goes into a glass of orange juice - and Lynn finds out the hard way!
Author
Series
Pitchin' In volume 1
Description
Chef Lynn goes lobster fishing in the Bay of Fundy, where the world's finest lobsters are caught.
Author
Series
Pitchin' In volume 13
Description
Lynn is blown away by the varieties of heirloom tomatoes in Homestead, Florida.
Author
Series
Pitchin' In volume 5
Description
Lynn has second thoughts after signing on as first mate on a shrimp boat from Oregon.
Author
Series
Pitchin' In volume 10
Description
Chef Lynn visits an olive farm and winery in Corning California.
Author
Series
Pitchin' In volume 6
Description
BC's Fraser Valley is where some of the best goat cheese is made, and Lynn is keen to get her hands on some.
Author
Series
Pitchin' In volume 9
Description
Cajun crawfish are one of Lynn's favourites, and she travels to Louisiana to see them prepared the right way.
Author
Series
Pitchin' In volume 2
Description
To find out how to raise pigs, Lynn visits one of America's top heritage hog farms.
Author
Series
Pitchin' In volume 1
Description
As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.
Author
Series
Pitchin' In volume 4
Description
Chef Lynn will admit that she prefers Crab to any other seafood-including Lobster. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired crab for her final meal.
Author
Series
Pitchin' In volume 7
Description
Cloudberrires or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty.
Author
Series
Pitchin' In volume 11
Description
Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.
Author
Series
Pitchin' In volume 10
Description
Squid fishing is highly competitive and the people who do it are hard core. But that doesn't stop the intrepid Chef Lynn.
Author
Series
Pitchin' In volume 5
Description
Bison was once almost extinct. But a small group of ranchers have worked to bring them back and now bison is becoming a popular more healthy alternative to beef.
Author
Series
Pitchin' In volume 6
Description
Avocado is almost always served as an appetizer or used to enhance a dish. But Chef Lynn decides she wants to make it the star of a meal.
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