A Bakery in Paris
(eBook)

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Published
HarperCollins, 2023.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780063247734

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Citations

APA Citation, 7th Edition (style guide)

Aimie K. Runyan., & Aimie K. Runyan|AUTHOR. (2023). A Bakery in Paris . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aimie K. Runyan and Aimie K. Runyan|AUTHOR. 2023. A Bakery in Paris. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aimie K. Runyan and Aimie K. Runyan|AUTHOR. A Bakery in Paris HarperCollins, 2023.

MLA Citation, 9th Edition (style guide)

Aimie K. Runyan, and Aimie K. Runyan|AUTHOR. A Bakery in Paris HarperCollins, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc0af92de-9ff5-1012-b76c-d5d1aaa1f01a-eng
Full titlebakery in paris
Authorrunyan aimie k
Grouping Categorybook
Last Update2024-05-03 09:08:44AM
Last Indexed2024-05-03 09:08:44AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedMar 23, 2023
Last UsedMay 4, 2024

Hoopla Extract Information

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    [synopsis] => From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post–World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.
	 
	1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau-headstrong, willful, and often ignored by her wealthy parents-awaits the outcome of the war from her parents' grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested. 
	1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself. 
	Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own.
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