Cook-off mysteries
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After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking-but it turns out that murder is the surprise ingredient . . .
With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry's latest competition, hosted by the CEO of an organic food company, is sure to be heated. But...
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Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . .
Erno Oliveri made sure to be on set for his daughter's cook-off appearance on Sunny Side Up with Brett and Carmell. Or as it's now known, Sunny Side Up with...
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Sherry Oliveri has attained celebrity status after winning the America's Good Taste Recipe Contest with her delectable New England Crab Cake Sliders. But now that she's back home in Connecticut, she's got to deal with something else fishy . . .
Sherry's making a guest appearance on a local radio show when the news comes in: Poppy Robinson has been found dead in the town's community garden. Sherry was supposed to be taking questions about her win...
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The New England Fall Food Fest has begun, and for competitive cook Sherry Oliveri, it's a chance to take home a prize-and take down a killer…
Sherry's hoping her Savory Shrimp Lettuce Cups will impress the judges, and she's invited her brother, Pep, to serve as her sous-chef. The good news is that she takes first place in her category, the bad news is that it's easier to win when your toughest competition is dead...
After contestant Fitz Frye...