The Everyday Gourmet: How to Master Outdoor Cooking Series
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2015., Kanopy Streaming, 2016.
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Format
eVideo
Language
English
Notes
General Note
In Process Record.
General Note
Title from title frames.
General Note
Film collection
Date/Time and Place of Event
Originally produced by The Great Courses in 2015.
Description
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and hot dogs.. Whether you’re just starting out or you have a wide range of skills, The Everyday Gourmet: How to Master Outdoor Cooking gives you the chance to boost your culinary repertoire and take full advantage of the grill—your “outdoor kitchen.” Taught by Bill Briwa and Patrick Clark, two highly acclaimed chef-instructors at the Culinary Institute of America, these twelve informative lectures are filled with detailed demonstrations of techniques and recipes from around the world that will liven up your summer meals.. The beauty of outdoor cooking is in going back to basics, using simple tools and a keen awareness of the process to make delicious food. Whether it’s the feel of heat from the grill, the sweet smell of fire-roasted onions, or the sound of a sizzling steak over flame, all of your senses play a role in success with the grill. Your instructors show you what the various sights, sounds, and smells mean—and how to make adjustments as you go to create the perfect dish, every time.. Along with clear lessons in cooking techniques and recipes, Chef-Instructors Briwa and Clark also give you a number of insider tricks for cooking on and off the grill, as well as tips for how to avoid some of the most common mistakes people make. Away from the grill, you’ll examine several rules of thumb for creating marinades, dry rubs, vinaigrettes, and more.. Whether you’re a novice griller or an experienced cook interesting in expanding your repertoire, Chef-Instructors Briwa and Clark guide you through all the ins and outs of outdoor cooking..
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). The Everyday Gourmet: How to Master Outdoor Cooking Series . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. The Everyday Gourmet: How to Master Outdoor Cooking Series. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Everyday Gourmet: How to Master Outdoor Cooking Series The Great Courses, 2015.
MLA Citation, 9th Edition (style guide)The Everyday Gourmet: How to Master Outdoor Cooking Series The Great Courses, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
9361a6ca-7c7c-588f-8046-d0bd608bff2f-eng
Grouping Information
Grouped Work ID | 9361a6ca-7c7c-588f-8046-d0bd608bff2f-eng |
---|---|
Full title | everyday gourmet how to master outdoor cooking series |
Author | the great courses |
Grouping Category | movie |
Last Update | 2023-10-02 11:26:43AM |
Last Indexed | 2024-04-17 04:34:46AM |
Book Cover Information
Image Source | sideload |
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First Loaded | Aug 30, 2022 |
Last Used | Apr 27, 2024 |
Marc Record
First Detected | Aug 25, 2016 12:00:00 AM |
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Last File Modification Time | Oct 02, 2023 11:28:35 AM |
MARC Record
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