Catalog Search Results
Description
After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land to community farming. So they may become urban gardeners, the nation is providing citizens with free seeds, tools, and other materials needed...
Author
Series
Formats
Description
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story.
Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's
...Author
Formats
Description
What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world's population is expected to reach 9 billion people-that's 9 billion hungry humans-while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the mercy of multinationals that control the food chain...
Author
Appears on list
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.
Description
"Farming in the Garden State is tough. It's even tougher without a tractor. In New Jersey, farmland is more expensive than anywhere else. It's not an easy place to try to start a career as a farmer. But for a new generation of farmers inspired by sustainability, everything seems possible. Even a farm powered by draft horses. Follow filmmaker Jared Flesher as he follows farmers Tom, Matt, and Aubrey out of the suburbs and back to the land. Way back"--Container....
Author
Description
As our society races toward progress, we've left something important behind. We are more connected than ever before, yet we're still feeling unfulfilled. In 'Old-Fashioned on Purpose', Jill Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we're yearning for.
Description
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....
Author
Description
How Malabar Farm pioneered soil conservation and grew the sustainable agriculture movement
Established in 1939 by Pulitzer Prize—winning author and farmer Louis Bromfield, Malabar Farm was once considered "the most famous farm in the world." Farmers, conservationists, politicians, businessmen, and even a few Hollywood celebrities-including Humphrey Bogart and Lauren Bacall, who married there-flocked to rural Ohio to see how Bromfield restored worn-out...
Author
Description
Los tubérculos y raíces andinas, grandes tesoros ancestrales de nuestra amplia biodiversidad vegetal, merecen una especial atención, en momentos en que la sociedad está en la búsqueda de alimentos de alta calidad, con valor nutritivo y limpios de agentes contaminantes químicos y orgánicos. Producidos sosteniblemente en ecosistemas de alta montaña, se convierten en una alternativa alimenticia que, por su rica composición, pueden escalar hacia...
Author
Description
Food Movements Unite! Strategies to transform our food systems. The present corporate food regime dominating the planet's food systems is environmentally destructive, financially volatile and socially unjust. Though the regime's contributions to the planet's four-fold food-fuel-finance and climate crises are well documented, the "solutions" advanced by our national and global institutions reinforce the same destructive technological path, the same...
20) Pleasant Valley
Author
Description
Bromfield's personal account of life and environmental practice at his Malabar Farm
Both memoir and environmental commentary, this unique and classic work by Louis Bromfield engages and educates us as he demonstrates the importance of sustainable
In Interlibrary Loan
Didn't find what you need? Items not owned by Ajax Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request