The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance - salt, the only rock humans eat - and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Cocoa the chocolate fairy helps out her friend Nellie the seahorse after the trolls steal the sea fairies' candy, causing the salt balance in the sea to change, putting salty treats in danger.

Trapped and alone on the salt marshes, Jodie is troubled by a haunting presence in this eerily atmospheric ghost story from multi-award-winning author Hilary McKay. Jodie never wanted to come on the residential trip to the field centre. A loner at school, she's forced into a dormitory with other girls from her class who don't understand her and talk about her behind her back. Even though they're not trying to be mean, Jodie feels excluded and miserable,...

At first glance, Josh Hanagarne seems an improbable librarian. He stands 6'7", competes in strongman contests, and was diagnosed in high school with Tourette's syndrome. But books are his first love-Josh's earliest memories involve fantastic adventures between the pages of Gulliver's Travels and a passionate infatuation with Fern from Charlotte's Web. Everything in Josh's life-from his Mormon upbringing, to finally finding love, to learning to control...

With today's busy lifestyles, we all find it difficult to put together meals that are both nutritious and tasty. Who wouldn't want to literally add some spice to everyday meals and special ones? Ann Powers made dietary changes to try turning around a puzzling set of health problems, and in the twenty-eight years since making those changes, she's studied a wide variety of cuisines that have a focus on the often mysterious key ingredients of herbs and...