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4) Yerba Buena
5) Sweetbitter
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house...
6) Stuffed
7) Tweet cute
Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine,...
own stories . . .
For three decades, the Seaside Café has served delicious meals to locals and island tourists alike. Kayana Johnson has moved home to help her brother run the café—and...
BREAKFAST WITH CORA tells the story of Cora Tsouflidou, the founder of the hugely popular Chez Cora restaurant chain. From her childhood on the GaspÈ Peninsula, to her failed marriage, to the opening of her first restaurant, to the creation of the Chez Cora Foundation, Cora shares with us her experiences as a woman, a mother and an entrepreneur. In May 1987, as a single mother with three teenagers, Cora bought a defunct snack bar in Ville Saint-Laurent.
...12) 6 Rainier Drive
Olivia Lockhart-Griffin Cedar Cove, Washington
Dear Reader,
As you may have heard, we've recently had quite a shock. My daughter, Justine, and her husband, Seth, lost their business, The Lighthouse restaurant--to arson. The investigation continues. The prime suspect is a young ex-employee named Anson Butler, who disappeared right after the fire.
So Justine and Seth are trying to make plans and sort out their future.
...Asian Heritage Month - Adult
Bibliotherapy: Social Justice
Biographies and Memoirs
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef
...Named a Best Cookbook the Year by Food52, Booklist, and Library Journal
“A gift to readers . . . For McFadden, flavor comes first.”
—Booklist, Top 10 Cookbooks of the Year
James Beard Award Finalist
Joshua McFadden’s first book, the James Beard Award–winning...
18) Tartine Bread
The Bread Book "...the most beautiful bread book yet published..." — The New York Times, December 7, 2010
Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine
...Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource.
When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City.
...In Interlibrary Loan
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