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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry — and how it used salt, sugar, and fat to addict us.
Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American...
Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American...
2) Mr Spicebag
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What exactly is going on in this town? And, what does it have to do with the chipper? An hilarious, surreal adventure for 8-10s from debut Irish children's author Freddie Alexander, Mr. Spicebag sees underdog George solve the mystery of why the people of his town are addicted to a local chip-shop specialty. Along the way, there's magic, mayhem, a flying greenhouse, a conker cannon, a talking mouse, a creche for parents in a secret tree and one very...
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NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is...
“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is...
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