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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at...
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at...
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Includes 100 wholesome recipes, and "strategies for paring down your kitchen to the essential tools you need and use regularly, building a successful pantry, meal planning without losing your mind, and using efficient cooking techniques to take the stress out of cooking"--Page [4] of cover.
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