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A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.
Melted cheese between slices of toasted bread-the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast-just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary...
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Shiver me whiskers! Someone has stolen the mice pirates' most valuable loot: a great big chunk of cheese! Captain Riff Raff and the gang set out to retrieve the stolen booty, but can the cheese be seized?
With colorful illustrations from Anne Kennedy and lively text from Susan Schade, Riff Raff Sails the High Cheese strengthens reading skills for beginning readers and buccaneers. Mice pirates and young readers use rhyming words and simple wordplay...
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Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it's the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church...
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It's a curious case for Geronimo in this special edition adventure!
Rancid ricotta! Something strange was happening in New Mouse City. Rodents were suddenly getting sick with stomachaches, hiccups, and weird green warts -- and it seemed to be related to cheese! We mice eat a lot of cheese, so this was serious. My detective friend, Hercule Poirat, asked me to help him investigate. Could we solve this mystery and save our city?BONUS! After the story,...
14) Cheddar off dead
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Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She's opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success--starting with a visit from the local food critic. What Willa doesn't know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She...
15) Curds of prey
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"Yarrow Glen's favorite cheese shop, Curds & Whey, gets to be a part of the social event of the season: Summer Harrington's wedding. Cheesemonger Willa Bauer is going all out for the wedding shower's cheese bar. But the eagle-eyed Harrington family is proving to be a pain in her asiago. A last-minute tasting ends in disaster when one of Willa's potential beaux, Roman, gets in a fight with the groom. Then the shower arrives, and while there's anything...
18) Gone for gouda
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"Yarrow Glen's newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. The French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is a carnivore, Phoebe is murdered. Willa's employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect. To clear his name Willa must uncover...
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Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, cheese! With step-by-step instructions on how to make the easy and tasty recipes like Italian cheese bites and cheddar crispies, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning. Super Sandcastle is an imprint...
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