The artisanal kitchen: gluten-free holiday cookies
(Book)
Author
Contributors
Published
New York City : Artisan, a division of Workman Publishing Co., Inc., 2020.
Status
Audley Branch - Non-fiction - Adult
641.8654 Med
1 available
641.8654 Med
1 available
Main Branch - Non-fiction - Adult
641.8654 Med
1 available
641.8654 Med
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Audley Branch - Non-fiction - Adult | 641.8654 Med | On Shelf |
| Main Branch - Non-fiction - Adult | 641.8654 Med | On Shelf |
More Details
Published
New York City : Artisan, a division of Workman Publishing Co., Inc., 2020.
Format
Book
Physical Desc
94 pages : colour illustrations
Language
English
Notes
Bibliography
Includes Internet addresses and index.
Description
"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts"--Provided by publisher.
Immediate Source of Acquisition
LSC,17.95
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Citations
APA Citation, 7th Edition (style guide)
Medrich, A., Klein, M. (. a., & Beisch, L. (2020). The artisanal kitchen: gluten-free holiday cookies . Artisan, a division of Workman Publishing Co., Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh. Beisch. 2020. The Artisanal Kitchen: Gluten-free Holiday Cookies. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Medrich, Alice, Maya (Cookbook author) Klein and Leigh. Beisch. The Artisanal Kitchen: Gluten-free Holiday Cookies Artisan, a division of Workman Publishing Co., Inc, 2020.
MLA Citation, 9th Edition (style guide)Medrich, Alice., Maya (Cookbook author) Klein, and Leigh Beisch. The Artisanal Kitchen: Gluten-free Holiday Cookies Artisan, a division of Workman Publishing Co., Inc., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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