Evolving vegan : deliciously diverse recipes from North America's best plant-based eaterie.for anyone who loves food
(Book)

Book Cover
Average Rating
Published
New York : Tiller Press, 2020.
Edition
.First Tiller Press hardcover edition.
Status
Audley Branch - Non-fiction - Adult
641.5636 Mas
1 available
Main Branch - Non-fiction - Adult
641.5636 Mas
1 available

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LocationCall NumberStatus
Audley Branch - Non-fiction - Adult641.5636 MasOn Shelf
Main Branch - Non-fiction - Adult641.5636 MasOn Shelf

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More Details

Published
New York : Tiller Press, 2020.
Format
Book
Edition
.First Tiller Press hardcover edition.
Physical Desc
191 pages : colour illustrations
Language
English

Notes

Bibliography
Includes bibliographical references, Internet addresses and index.
Description
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"-- $c Provided by publisher.
Immediate Source of Acquisition
LSC,35.00

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Citations

APA Citation, 7th Edition (style guide)

Massoud, M., & Rowley, A. (. p. (2020). Evolving vegan: deliciously diverse recipes from North America's best plant-based eaterie.for anyone who loves food (.First Tiller Press hardcover edition.). Tiller Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Massoud, Mena and Andrew (Food photographer) Rowley. 2020. Evolving Vegan: Deliciously Diverse Recipes From North America's Best Plant-based Eaterie.for Anyone Who Loves Food. Tiller Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Massoud, Mena and Andrew (Food photographer) Rowley. Evolving Vegan: Deliciously Diverse Recipes From North America's Best Plant-based Eaterie.for Anyone Who Loves Food Tiller Press, 2020.

MLA Citation, 9th Edition (style guide)

Massoud, Mena., and Andrew (Food photographer) Rowley. Evolving Vegan: Deliciously Diverse Recipes From North America's Best Plant-based Eaterie.for Anyone Who Loves Food .First Tiller Press hardcover edition., Tiller Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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