Paris picnic club : more than 100 recipes to savor and share
(Book)

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Published
New York : Sterling Epicure, [2018].
Status
Audley Branch - Non-fiction - Adult
641.5944 Pee
1 available

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Published
New York : Sterling Epicure, [2018].
Format
Book
Physical Desc
xiv, 207 pages : illustrations (chiefly colour) ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes, taking inspiration from the diverse cuisines of Paris. You'll delight in eclectic small plates and sharing platters, abundant tartines, creative drinks, indulgent desserts, and more to savor and share in your favorite picnic spot or at your dinner table.
Immediate Source of Acquisition
LSC,37.95

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Citations

APA Citation, 7th Edition (style guide)

Peerbhai, S., & Levitt, J. (2018). Paris picnic club: more than 100 recipes to savor and share . Sterling Epicure.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peerbhai, Shaheen and Jennie. Levitt. 2018. Paris Picnic Club: More Than 100 Recipes to Savor and Share. Sterling Epicure.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peerbhai, Shaheen and Jennie. Levitt. Paris Picnic Club: More Than 100 Recipes to Savor and Share Sterling Epicure, 2018.

MLA Citation, 9th Edition (style guide)

Peerbhai, Shaheen., and Jennie Levitt. Paris Picnic Club: More Than 100 Recipes to Savor and Share Sterling Epicure, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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