Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Status
Audley Branch - Non-fiction - Adult
641.65 Mar
1 available
641.65 Mar
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Audley Branch - Non-fiction - Adult | 641.65 Mar | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Physical Desc
327 pages : colour illustrations
Language
English
Notes
General Note
Includes index.
Immediate Source of Acquisition
LSC,39.50
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2016). Martha Stewart's vegetables: inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2016. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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