Changing body composition through diet and exercise. Episode 22, Set point theory and the last five pounds.
(eVideo)

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[San Francisco, California, USA] : The Great Courses, 2016., Kanopy Streaming, 2017.
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eVideo
Language
English

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Title from title frames.
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
Learn how your hypothalamus works to maintain a certain preset level of body fat and weight, commonly known as the set point, and how can you influence that set point. If you feel that you've plateaued, check back with these basics to help you accomplish your personal body-composition goals.
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Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

Ormsbee, M. J. (2016). Changing body composition through diet and exercise . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ormsbee, Michael J.. 2016. Changing Body Composition Through Diet and Exercise. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ormsbee, Michael J.. Changing Body Composition Through Diet and Exercise The Great Courses, 2016.

MLA Citation, 9th Edition (style guide)

Ormsbee, Michael J.. Changing Body Composition Through Diet and Exercise The Great Courses, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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e81cbaf8-8da5-47c0-4c44-438a20a438d2-eng
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Grouped Work IDe81cbaf8-8da5-47c0-4c44-438a20a438d2-eng
Full titlechanging body composition through diet and exercise episode 22 set point theory and the last five pounds
Authorthe great courses
Grouping Categorymovie
Last Update2022-06-15 00:15:44AM
Last Indexed2024-04-17 05:59:55AM

Book Cover Information

Image Sourcesideload
First LoadedMay 25, 2023
Last UsedApr 4, 2024

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First DetectedMar 24, 2014 12:00:00 AM
Last File Modification TimeJul 30, 2021 05:43:38 AM

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