Sistemas de aprovisionamiento y mise en place en el Restaurante
(eBook)
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Format
eBook
Language
Spanish
ISBN
9788411031073
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Citations
APA Citation, 7th Edition (style guide)
Antonio Caro Sánchez-Lafuente., & Antonio Caro Sánchez-Lafuente|AUTHOR. (2022). Sistemas de aprovisionamiento y mise en place en el Restaurante . IC Editorial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Antonio Caro Sánchez-Lafuente and Antonio Caro Sánchez-Lafuente|AUTHOR. 2022. Sistemas De Aprovisionamiento Y Mise En Place En El Restaurante. IC Editorial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Antonio Caro Sánchez-Lafuente and Antonio Caro Sánchez-Lafuente|AUTHOR. Sistemas De Aprovisionamiento Y Mise En Place En El Restaurante IC Editorial, 2022.
MLA Citation, 9th Edition (style guide)Antonio Caro Sánchez-Lafuente, and Antonio Caro Sánchez-Lafuente|AUTHOR. Sistemas De Aprovisionamiento Y Mise En Place En El Restaurante IC Editorial, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 87a0d88f-85ed-0505-0c02-facf5ec0e967-spa |
|---|---|
| Full title | sistemas de aprovisionamiento y mise en place en el restaurante |
| Author | sánchez lafuente antonio caro |
| Grouping Category | book |
| Last Update | 2024-02-17 05:56:06AM |
| Last Indexed | 2024-04-17 04:23:09AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 11, 2022 |
| Last Used | May 7, 2024 |
Hoopla Extract Information
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