Cooking Across the Ages: Renaissance Italy's Sweets and Pasta
(eVideo)
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Physical Description
28m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Renaissance Italy's Sweets and Pasta . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: Renaissance Italy's Sweets and Pasta. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: Renaissance Italy's Sweets and Pasta The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Renaissance Italy's Sweets and Pasta The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5e8aded9-45ac-75fc-692f-9b678468ddc2-eng |
|---|---|
| Full title | cooking across the ages renaissance italys sweets and pasta |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2023-09-12 21:33:39PM |
| Last Indexed | 2024-04-17 03:38:46AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 22, 2023 |
| Last Used | Apr 3, 2024 |
Hoopla Extract Information
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