Eat Less Water
(eBook)

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Average Rating
Published
Red Hen Press, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781597095143

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Citations

APA Citation, 7th Edition (style guide)

Florencia Ramirez., & Florencia Ramirez|AUTHOR. (2017). Eat Less Water . Red Hen Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Florencia Ramirez and Florencia Ramirez|AUTHOR. 2017. Eat Less Water. Red Hen Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Florencia Ramirez and Florencia Ramirez|AUTHOR. Eat Less Water Red Hen Press, 2017.

MLA Citation, 9th Edition (style guide)

Florencia Ramirez, and Florencia Ramirez|AUTHOR. Eat Less Water Red Hen Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID070dab19-2515-c54e-2dd4-a72aed475ffe-eng
Full titleeat less water
Authorramirez florencia
Grouping Categorybook
Last Update2023-10-18 21:02:34PM
Last Indexed2024-04-17 02:10:34AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 12, 2022
Last UsedMar 29, 2024

Hoopla Extract Information

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    [synopsis] => Experts predict two-thirds of people living on this planet in 2030 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the global scale of water misuse? Yes, we can make a significant difference-with our food choices-learned author and activist Florencia Ramirez as she traveled across the nation to interview farmers and food producers. Tracing Ramirez's tour of American water sustainable farms-from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond-Eat Less Water tells the story of water served on our plates: an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water.
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