The New James Beard
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9781504004572
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
James Beard., & James Beard|AUTHOR. (2015). The New James Beard . Open Road Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. 2015. The New James Beard. Open Road Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. The New James Beard Open Road Media, 2015.
MLA Citation, 9th Edition (style guide)James Beard, and James Beard|AUTHOR. The New James Beard Open Road Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | d075887f-f25b-b8fa-62ad-af36e69f65fa-eng |
---|---|
Full title | new james beard |
Author | beard james |
Grouping Category | book |
Last Update | 2024-05-15 02:01:14AM |
Last Indexed | 2024-05-16 05:21:36AM |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => James Beard [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781504004572_270.jpeg [titleId] => 11554360 [isbn] => 9781504004572 [abridged] => [language] => ENGLISH [profanity] => [title] => The New James Beard [demo] => [segments] => Array ( ) [pages] => 632 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => James Beard [artistFormal] => Beard, James [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Gourmet [2] => Individual Chefs & Restaurants [3] => Methods [4] => Reference ) [price] => 3.17 [id] => 11554360 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary passions and expertise, The New James Beard offers the amateur chef vital wisdom on mastering escargots, perfecting a homemade tomato sauce, keeping fried chicken irresistibly moist, and much more. Drawing on ingredients and know-how from around the world, Beard whips up innovative dishes like Provençal roasted lamb with anchovies and garlic, and Sharlotka, a Polish bread pudding, while giving old favorites new twists like Mexican- or Madeira-style meatloaf. With easy-to-follow instructions on preparing everything from hors d'oeuvres and salads to desserts and pastries, and some healthier options too, this remarkable compendium will satisfy the needs of any home cook. [url] => https://www.hoopladigital.com/title/11554360 [pa] => [publisher] => Open Road Media [purchaseModel] => INSTANT )