The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
(eBook)

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Published
Sourcebooks Inc, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781402258992

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APA Citation, 7th Edition (style guide)

Dave DeWitt., & Dave DeWitt|AUTHOR. (2010). The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine . Sourcebooks Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dave DeWitt and Dave DeWitt|AUTHOR. 2010. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine. Sourcebooks Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dave DeWitt and Dave DeWitt|AUTHOR. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine Sourcebooks Inc, 2010.

MLA Citation, 9th Edition (style guide)

Dave DeWitt, and Dave DeWitt|AUTHOR. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine Sourcebooks Inc, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa9fc0067-eeca-5a66-c3c3-7a0f0658a37f-eng
Full titlefounding foodies how washington jefferson and franklin revolutionized american cuisine
Authordewitt dave
Grouping Categorybook
Last Update2023-04-22 21:00:34PM
Last Indexed2024-04-17 04:58:10AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 15, 2024
Last UsedApr 19, 2024

Hoopla Extract Information

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    [synopsis] => Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. 
Features over thirty authentic colonial recipes, including: 
Thomas Jefferson's ice cream 
A recipe for beer by George Washington 
Martha Washington's fruitcake 
Medford rum punch Terrapin soup
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