Salt, sugar, fat: how the food giants hooked us
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Publisher
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Publication Date
Varies, see individual formats and editions
Language
English
Description
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Also in this Series
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Subjects
Subjects
Business
Cooking & Food
Corrupt practices
Economics
Food additives
Food additives -- Toxicology
Food industry and trade
Food industry and trade -- Corrupt practices
Health & Fitness
Health aspects
Nonfiction
Oils and fats, Edible
Oils and fats, Edible -- Health aspects
Salt
Salt -- Health aspects
Sociology
Sugar
Sugar -- Health aspects
Toxicology
Cooking & Food
Corrupt practices
Economics
Food additives
Food additives -- Toxicology
Food industry and trade
Food industry and trade -- Corrupt practices
Health & Fitness
Health aspects
Nonfiction
Oils and fats, Edible
Oils and fats, Edible -- Health aspects
Salt
Salt -- Health aspects
Sociology
Sugar
Sugar -- Health aspects
Toxicology
More Details
Contributors
ISBN
9780771057083
9780449808726
9780771057090
9780449808726
9780771057090
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
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