New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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Publisher

Quarry Books

Publication Date

2020

Language

English

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Subjects

Subjects

Cooking & Food
Nonfiction

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Contributors

Ford, Bryan Author

ISBN

9781631598715

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